Homemade Pasta in White Sauce Recipe

Made in a variety of sauces, pasta is one of the most popular Italian recipes. Homemade Pasta in White Sauce is a delicious creamy pasta recipe tossed in fresh cream with baby corns and mushrooms. Kids simply love pasta and so do the adults, so this pasta recipe will be an ultimate winner in your household. Serve this smooth and delightful recipe on occasions like birthdays and kitty parties. You can use any cheese of your choice and the pasta will taste equally good. To make it even more flavourful, garnish the pasta with some extra oregano seasoning and chilli flakes. If you're fond of veggies, you can also add jalapenos, olives and yellow bell peppers. Pair this delicious and creamy pasta recipe with garlic bread slices and you're done for the day. Try it!

Ingredients:

2 tsp	Butter
2 tsp	Olive Oil
1 tsp	Garlic chopped
15 g	Corns (sweet)
50 g	Carrot (blanched)
50 g	Green Peas (blanched)
200 ml	Full Cream Milk
3 tsp	Dr. Oetker FunFoods Mayonnaise Veg
½ tsp	Black Pepper Powder
100 g	Penne Pasta (boiled)
20 g	Tomatoes (cherry)
5 g	Basil
10 g	Parmesan Cheese
2 g	Salt (pinch)

Preparation

Pre-cook the pasta as per the package instructions

Keep the pan on flame, add the olive oil & chopped garlic, sauté it very lightly. Now add the blanched sweet corn, carrots, green peas & salt to taste. Stir the mix till the veggies are perfectly glazed in the butter

Now add the milk & let it simmer while stirring continuously. Add 3 tbsp of veg mayonnaise & switch off the flame, stir till you get a white sauce of thick consistency. Season with crushed black pepper.

For finishing, add the hot boiled penne pasta & fold in the sauce. Garnish with cherry tomatoes, basil leaves & parmesan cheese

ngredients of Homemade Pasta in White Sauce

1 cup gluten free pasta
1/2 teaspoon sunflower oil
1 cup baby corn
1 teaspoon oregano
1 medium chopped capsicum ( green pepper)
2 3/4 cup milk
1/2 teaspoon black pepper
1/4 tablespoon fresh cream
1 pieces mushroom
1 small chopped tomato

2 1/2 cup water
1 teaspoon salt
2 tablespoon butter
1 chopped onion
2 tablespoon all purpose flour
3/4 teaspoon salt
1/2 teaspoon chilli flakes
100 gm cheese- goat cheese
1 small chopped carrot
1 small chopped cabbage

How to make Homemade Pasta in White Sauce

Step 1

For making this lunch/dinner recipe, add water, oil and salt in a container. Heat it for a minute on high flame. Keep stirring time to time.
Step 2

Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time. Keep stirring in between so that the pasta doesn't stick to the bottom of the container. After boiling, drain out the water from pasta.
Step 3

Chop all the vegetables into small pieces and keep them aside. Add butter in a pan and heat it for 30 seconds over moderate flame.
Step 4

Now add onions in the pan and saute it for 2 minutes or till they turn slightly pinkish in colour. Add mushroom, baby corn, capsicum, oregano and saute them for 5 minutes.
Step 5

Add maida (flour) to the cooked vegetables in the pan and keep stirring. Add salt, pepper, red chilli flakes, milk and simmer it for another 5-6 minutes. Now add cream and boiled pasta to the mixture and heat it for 2 minutes.
Step 6

Garnish it with cheese and grill it for 5 minutes. Hot white sauce pasta is ready to serve. Garnish with oregano seasoning and chilli flakes. Enjoy!