SEASONING PEANUTS

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• 

  Total Time

  Prep: 10 min. Bake: 20 min.
• 

  Makes

  3 cups

Ingredients

• 1 jar (16 ounces) unsalted dry roasted peanuts
• 2 tablespoons canola oil
• 2 tablespoons sugar
• 1-1/
  2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

                

                       

Directions

• 1) Place peanuts in a small bowl drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
• 2) Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
• 3) Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 335 calories, 28g fat (4g saturated fat), 0 cholesterol, 266mg sodium, 14g carbohydrate (5g sugars, 4g fiber), 12g protein