Russian Salad Recipe

 

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How to make Russian Salad

• Chef: Niru Gupta
• Recipe Servings: 2
• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Total Cook Time: 35 Minutes
• Difficulty Level: Easy

Russian Salad Recipe: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier.

SEE THIS VIDEO  HOW TO MAKE RUSSIAN SALID

Ingredients Of Russian Salad

• 1 Cup Peas (shelled)
• 125 Gram Carrots (diced), peeled
• 125 Gram French beans (stringed and cut)
• 1 Large Potato (peeled and cubed), boiled
• 3 Cups Mayonnaise sauce
• 1 Tbsp Salt
• 1 Tbsp Black pepper, powdered
• 1 Tbsp Mustard powder

How to Make Russian Salad

• 1.Boil or steam the chopped vegetables, to bite like consistency, drain and chill.
• 2.When cool, mix the sauce, salt, black pepper and mustard powder.
• 3.Chill and serve.

RECIPE NOTES

The combination of vegetables can vary, and even fruit like apple and pineapple can be added. Cooked chicken or fish can also be used.
Read about best salad recipes here.

Key Ingredients: Peas (shelled), Carrots (diced), French beans (stringed and cut), Potato (peeled and cubed), Mayonnaise sauce, Salt, Black pepper, Mustard powder

Tags: SaladsRussian SaladHealthy