FOOD AND RECIPES

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on January 10, 2019

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Kadai mushroom gravy recipe | How to make kadai mushroom BY SWASTHI , ON NOVEMBER 30, 2018 , 12 COMMENTS WhatsApp Share Pin Reddit Tweet Email Jump to Recipe Kadai mushroom gravy recipe – Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. This dish gets its name “kadai mushroom” since it is cooked in a kadai, an Indian wok that exits in most Indian kitchens. The spice powder that is used to cook the mushrooms is the star of this recipe that lends a very unique flavor. Kadai mushroom gravy can be served with plain rice, flavored rice, roti, chapathi or plain parathas. This also goes well in a lunch box. The spice powder or masala can be ground ahead and stored in a airtight jar. For more Mushroom Recipes , you can check Mushroom masala Mushroom pepper fry Hot garlic mushrooms Kadai mushroom gravy recipe Kadai mushroom gravy recipe | How to make kadai mushroom recip...

HOW TO MAKE SEWAIYA

HOW TO MAKE SEWAIYA By Neelam narayan https://www.youtube.com/watch?v=PkvWNique4c Sewai is a light Indian dessert prepared on special occasions like festivals and dinner parties. This combination of vermicelli strands and milk is famous across the entrie nation. Relish this weet delicious desert with the help of below recipe and step by step photos: Preparation Time: 5-10 minutes Cooking Time: 30 minutes Recipe Yeild: 4 servings Ingredients: Milk - 1/2 litre Vermicelli strands (sewai) - a little more than 1/2 cup Sugar to taste Desi Ghee - 1 tea spoon to roast the vermicelli Dry Fruits: 1/2 cup (nuts chopped to small pieces) Almonds (badaam) Cashews (kaju) Raisins (kismis) Cardamom (chhoti elaichi) - 2 crushed Saffron (kesar) - 1 pinch (soaked in water for 5 minutes) Procedure: In a deep vessel (bhagona or pateela), pour the milk and bring it to boil on low flame. In a kadhai heat 1 tea spoon desi ghee and stir fry th...

Kalakand – subscribe this channel Pin SHARES I was thinking… should I post a Diwali recipe or not? These days I’m surrounded with Diwali celebrations, both virtually and in reality. So, even though it’s a festival that we dont celebrate at home, there is no harm in starting something new, right? There wasnt any doubt about what to make, it has to be a sweet. Because, the first thing that comes to my mind when I think about Diwali is the red coloured printed “Mithai (sweets) Box”. There is one more reason… it was Jose’s b’day yesterday and he loves this kinda sweets. So this year we celebrated his b’day with this wonderful sweet instead of a cake. Now which sweet to make… that took some time because I didn’t want to make any complicated and time consuming one. I wanted a simple no fuss recipe and that’s how I ended up with this one. [ ADVERTISEMENT ] I tasted this the first time, when My friend Simi made this fo...

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